Bees are tiny. Their brains are smaller than a sesame seed.
So how do they make one of the most delicious, golden, gooey treats on the planet?
Let’s buzz into it 🐝🍯
It all starts with flowers. Bees fly around collecting nectar — that sweet, watery juice flowers make to attract bugs.
Bees slurp it up with their tongues and store it in a special “honey stomach” (yes, that’s a real thing — separate from their food stomach). They don’t eat it right away… they carry it home.
Inside that honey stomach, the bee starts working its magic:
It adds enzymes (fancy word for special spit chemicals)
These enzymes start breaking the nectar down into something thicker and sweeter
So yes — technically, honey is part flower juice, part bee spit… but don’t let that ruin it for you. It’s delicious science.
Once the bee flies back to the hive (with a belly full of transformed nectar), she passes the goopy stuff to another bee… who chews it a bit more.
Gross? Maybe.
Awesome? Definitely.
Then, this second bee spits it into a honeycomb cell — those neat little waxy hexagons you always see in bee hives.
Now the honey is still too watery, so the bees start fanning their wings like tiny air conditioners. This blows away moisture and thickens the honey until it's just right.
When it’s perfect, the bees seal the honeycomb with a wax cap — like a Tupperware lid — to keep it safe and fresh.
One honeybee makes only 1/12 of a teaspoon of honey in her whole life!
A hive can have tens of thousands of bees all working together.
Honey never spoils. Archaeologists found 3,000-year-old honey in Egypt — still good!
Hard work + teamwork = sweet rewards.
Even the tiniest creature can make something amazing.
Don’t judge food by how it’s made. (Especially if it’s honey.)
So next time you drizzle honey on toast or in your tea… thank the tiny bee crew that made it happen.
Long live the Buzz Bosses!